Los Cantiles 1905 Palmilla
REGIONALLY KNOWN AS PALMILLA, THIS SPIRIT IS PRODUCED FROM 100% WILD-HARVESTED DASYLIRION WHEELERI, WHICH IS MORE COMMONLY KNOWN AS SOTOL IN THE NORTHERN CENTRAL REGIONS OF MEXICO AND CUCHARILLA IN SOUTHERN MEXICO. THIS EXPRESSION FROM LOS CANTILES EXPLODES IN THE NOSE WITH DUST, GRASS, AND MINTY HERBS. WHILE SOME SOTOLS AND PALMILLAS CAN BE SHARP ON THE PALATE, MAESTRO VINATERO JOSE LUIS PORTILLO HAS WONDERFULLY BALANCED HIS CUTS TO MATCH THE SUGAR CONTENT OF THE HIGH-ELEVEATION (4,000 FT. - 5,300 FT.) GROWN DASYLIRION TO PRODUCE A WONDERFULLY RICH, YET VEGETAL AND SPRITELY SPIRIT WITH A PERFECT BALANCE.
REGIONALLY KNOWN AS PALMILLA, THIS SPIRIT IS PRODUCED FROM 100% WILD-HARVESTED DASYLIRION WHEELERI, WHICH IS MORE COMMONLY KNOWN AS SOTOL IN THE NORTHERN CENTRAL REGIONS OF MEXICO AND CUCHARILLA IN SOUTHERN MEXICO. THIS EXPRESSION FROM LOS CANTILES EXPLODES IN THE NOSE WITH DUST, GRASS, AND MINTY HERBS. WHILE SOME SOTOLS AND PALMILLAS CAN BE SHARP ON THE PALATE, MAESTRO VINATERO JOSE LUIS PORTILLO HAS WONDERFULLY BALANCED HIS CUTS TO MATCH THE SUGAR CONTENT OF THE HIGH-ELEVEATION (4,000 FT. - 5,300 FT.) GROWN DASYLIRION TO PRODUCE A WONDERFULLY RICH, YET VEGETAL AND SPRITELY SPIRIT WITH A PERFECT BALANCE.
REGIONALLY KNOWN AS PALMILLA, THIS SPIRIT IS PRODUCED FROM 100% WILD-HARVESTED DASYLIRION WHEELERI, WHICH IS MORE COMMONLY KNOWN AS SOTOL IN THE NORTHERN CENTRAL REGIONS OF MEXICO AND CUCHARILLA IN SOUTHERN MEXICO. THIS EXPRESSION FROM LOS CANTILES EXPLODES IN THE NOSE WITH DUST, GRASS, AND MINTY HERBS. WHILE SOME SOTOLS AND PALMILLAS CAN BE SHARP ON THE PALATE, MAESTRO VINATERO JOSE LUIS PORTILLO HAS WONDERFULLY BALANCED HIS CUTS TO MATCH THE SUGAR CONTENT OF THE HIGH-ELEVEATION (4,000 FT. - 5,300 FT.) GROWN DASYLIRION TO PRODUCE A WONDERFULLY RICH, YET VEGETAL AND SPRITELY SPIRIT WITH A PERFECT BALANCE.